Desiccated coconut

Desiccated coconut is made from Coconut meat (or coconut kernel) that is soaked, cut, pasteurized, dried and cooled on a modern production line that meets the strict international standards.
The qualified desiccated coconut is milky white and scent similar to typical characteristics of coconut. It will be packaged, pressed and warehoused after testing through a metal detector to ensure the product quality and safety for the consumers.
It is used in the manufacturing process of confectionary and processed foods such as chocolate, biscuit, cake filling, etc.
This product has been achieved important certificates for both the domestic and international markets.